A staple since our farmers market days, our 100% hydration focaccia takes 24 hours to ferment and has a super soft, open crumb and an olive oil-rich crust.
Weight - 1 KG
A staple since our farmers market days, our 100% hydration focaccia takes 24 hours to ferment and has a super soft, open crumb and an olive oil-rich crust.
Weight - 1 KG