![Rosemary Focaccia](http://liviasweets.shop/cdn/shop/products/Livia-productshot-bread-rosemaryfocacciaLQ_{width}x.png?v=1637031361)
A staple since our farmers market days, our 100% hydration focaccia takes 24 hours to ferment and has a super soft, open crumb and an olive oil-rich crust.
A staple since our farmers market days, our 100% hydration focaccia takes 24 hours to ferment and has a super soft, open crumb and an olive oil-rich crust.