A unique organic red wine from the Piedmont region of Italy. The varietal is Dolcetto and it is dry, medium to full body, medium to high acid, and full tannin.
This rich beauty expresses notes of black cherry, plum, licorice, chocolate-covered raisins, and tobacco.
It pairs well with more meat-forward dishes, such as dark poultry, game, and beef as well as meat-based pasta dishes.