A cousin of the amaretti, our ricciarellis are made with lots of almond meal, egg whites, dark chocolate and chocolate. They are soft, chewey, and have a wild depth. I love them so.
A cousin of the amaretti, our ricciarellis are made with lots of almond meal, egg whites, dark chocolate and chocolate. They are soft, chewey, and have a wild depth. I love them so.