You've been asking us non stop when we're re-opening for dinner. And while we're not quite ready to open yet, we are ready to do a pop-up!
The menu is below: we ask that you pick a seating time and pre-pay for your dinner to ensure your spot. Don't worry, there will be lots of wine and cocktails if you'd like while you're here.
italian speck, ham hock terrine, house pickles, crackers & housemade sourdough
whipped ricotta, crackers & housemade sourdough
delicata squash, rapini, hazelnut gremolata
stinging nettle & ricotta ravioli, pine nuts, parmigiano
roast pork loin, cracklin, charred cabbage, anchovy dressing
mushroom crespelle al forno
Earl Grey panna cotta with blood orange
Chocolate torte with espresso mascarpone and hazelnuts