Casaretti “La Nogara” Bardolino

Casaretti “La Nogara” Bardolino

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Beautiful, light-bodied red from the Bardolino region of Italy. A rare blend consisting predominantly of the varietals Corvina, Rondinella, and Sangiovese. Notes of rhubarb, raspberry, eucalyptus, and red plum. High acidity helps to cut the richness of the lasagna but lighter tasting notes don’t overpower the interesting, subtle favours of the pork and chanterelles. Soft tannins in the wine round out the savouriness of this dish and the notes of eucalyptus enhance the bright bouquet of herbs in the ragu. Like the lasagna, this wine is limited edition and was brought in specifically to pair with this dinner,