- Portioned Italian spaghetti
- Carbonara sauce
- Italian guanciale
- Parmigiano reggiano
- Greens mix from Cropthorne and Zaklan's farms
- Vinaigrette
- Livia rosemary focaccia
- Almond frangipani tart
LIVIA Recommended Wine Pairings
- Casa De Saima Pinot Noir
- Greco Sannio Taburno
- Rigour and Whimsy Flux Capacitor
- Rigour and Whimsy Natural Ferment Gamay
-
Rigour and Whimsy Pinot Blanc
How to prepare your Spaghetti alla Carbonara