Oh hi. Welcome to our Sunday Suppers.
We really miss having you in our space for dinner, so we're making something special every Sunday, based around a region in Italy, and pairing it with a wine we love.
This week we'll be serving Canederli in Brodo, these gorgeous cheese dumplings suspended in beef broth, the kind of classic warming rainy day food you don't think you'll be craving in June, but that's 2020. It's wonderful.
- Local green salad
- Canederli in Brodo
- Zabaglione Torte
- Scala Bianco
The Scala Bianco is one of our favorite white wines. This complex dry white, tastes of tropical fruit, minerality and children laughing... ;)